About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Tuesday, January 10, 2012

FRIED BANANA FLOWERS



250gm banana flowers,boil with a little salt and vinegar,squeezed out the water. And sliced finely.
30gm dried prawns,soaked and pounded
40gm grated coconut
1 tsp sugar
Salt to taste

For tempering(A)

1 big onion,finely sliced
1 red chili or dry chili
2 stalk kari leafs
1 tsp mustard seeds
1 tsp ulutham parupu

parts need to be removed

3-4 tbsp oil


 1. Heat oil and add A and fry until the onion turn brown.
2. Add banana flower,coconut,dried prawns,salt and sugar. Stir well and fry until dry. Remove from the heat and serve.

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