About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Monday, June 26, 2017

BUTTER CAKE



BUTTER CAKE

250 gm butter

250 gm caster sugar

250 gm flour*

2 tsp baking powder*

4 large eggs

1/3 cup milk

1 tsp vanilla essence

18cm square cake tin,grease and line the bottom.

1.    Cream the butter and sugar till light and creamy.

2.    Beat in the eggs one at a time and beat well.

3.    Fold in the flour little by little with a spoon.

4.    Fold in the milk and vanilla and mix well but don’t over mix.

5.    Pour into the prepare tin and bake for 1 hour at 180c or till done.




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