tag:blogger.com,1999:blog-3986514212348850469.post1480005664610184812..comments2023-11-03T15:12:09.089+05:30Comments on KARI LEAFS ... Malaysian flavour's: EGG CURRYThyaga Rajanhttp://www.blogger.com/profile/12039581936724759631noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3986514212348850469.post-6806380962874750482014-11-23T17:47:16.391+05:302014-11-23T17:47:16.391+05:30Thank you so much for trying out my recipe...to ma...Thank you so much for trying out my recipe...to made a good curry always use 30gm of curry powder for 500ml coconut milk and 60gm for 1 litre. you get it right.Thyaga Rajanhttps://www.blogger.com/profile/12039581936724759631noreply@blogger.comtag:blogger.com,1999:blog-3986514212348850469.post-2869140632837144622014-11-16T07:23:04.524+05:302014-11-16T07:23:04.524+05:30As a newly wed who has just started cooking, i tur...As a newly wed who has just started cooking, i turned to google for recipes. Im glad i came across your blog. As a Malaysian who now lives abroad, I love your egg curry recipe, and so does my husband. I didn't have coconut milk so I substituted it with cream for cooking. It still turned out to be absolutely delicious. Thank you for your recipes. Cant wait to try out the rest Anonymoushttps://www.blogger.com/profile/02938112890951321136noreply@blogger.com