tag:blogger.com,1999:blog-3986514212348850469.post738855626240779050..comments2023-11-03T15:12:09.089+05:30Comments on KARI LEAFS ... Malaysian flavour's: VANILLA KESARIThyaga Rajanhttp://www.blogger.com/profile/12039581936724759631noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3986514212348850469.post-53193301228788310362019-11-06T20:58:53.929+05:302019-11-06T20:58:53.929+05:30Followed and done most of your recipes...Thank you...Followed and done most of your recipes...Thank you for sharingAnonymoushttps://www.blogger.com/profile/17085366544302127592noreply@blogger.comtag:blogger.com,1999:blog-3986514212348850469.post-9301017673217283772013-03-10T13:32:23.175+05:302013-03-10T13:32:23.175+05:30Hi,Lakshmi Venkatesh thank you for your comment..t...Hi,Lakshmi Venkatesh thank you for your comment..this is how we make kesari at home. Only very much later that i found out that kesari has to to yellow and flavour with cardamons. Thyaga Rajanhttps://www.blogger.com/profile/12039581936724759631noreply@blogger.comtag:blogger.com,1999:blog-3986514212348850469.post-3578935600274225262013-03-10T13:08:34.438+05:302013-03-10T13:08:34.438+05:30Lovely colour of the Kesari. Never tried giving i...Lovely colour of the Kesari. Never tried giving it a vanilla flavor. Kitchen Chronicleshttps://www.blogger.com/profile/09056488394506753656noreply@blogger.comtag:blogger.com,1999:blog-3986514212348850469.post-4899917986772331982013-03-08T09:33:09.568+05:302013-03-08T09:33:09.568+05:30Hi, rita devi thank you for visiting my blog, I di...Hi, rita devi thank you for visiting my blog, I did't fry the cashew nuts or the raisins. but you can fry if you want to. But you must roast the rava. you can add a bit more water if you like your kesari soft.thank you and happy cookingThyaga Rajanhttps://www.blogger.com/profile/12039581936724759631noreply@blogger.comtag:blogger.com,1999:blog-3986514212348850469.post-57772470812242296862013-03-08T09:26:24.340+05:302013-03-08T09:26:24.340+05:30hi Thyaga Rajan, i came across your amazing blog b...hi Thyaga Rajan, i came across your amazing blog by 'accident' and frankly, Im glad! Your recipes are easy to follow and what i need for my everyday cooking... thank you again. And btw, your style of making the Kesari is simple compared to what ive been doing all the time! Oh yes, do you fry the cashew nuts and raisins? Im gonna try it your way and see how it turns out.rita devinoreply@blogger.comtag:blogger.com,1999:blog-3986514212348850469.post-39492725242882541162013-03-08T09:20:08.409+05:302013-03-08T09:20:08.409+05:30hi, thank you so much haizie azmani,yes i have you...hi, thank you so much haizie azmani,yes i have you can find it here or in my malay blog...DAUN KARI..http://thyagacook.blogspot.com<br />Thyaga Rajanhttps://www.blogger.com/profile/12039581936724759631noreply@blogger.comtag:blogger.com,1999:blog-3986514212348850469.post-48290106551702141802013-03-08T08:53:37.702+05:302013-03-08T08:53:37.702+05:30Hi..I haru sj follow u punya blog nie mr thyaga Ra...Hi..I haru sj follow u punya blog nie mr thyaga Rajan.i nak Tanya u Ada x resepi KARI BAWANG?Anonymoushttps://www.blogger.com/profile/05574823210179833404noreply@blogger.com