MUTTON VARUVAL

MUTTON VARUVAL

500gm mutton pieces,pressure cook the mutton with a little water until done,and save the stock.

(A)

5-6 tbsp oil

1 big onion,sliced finely

4 dried chili,broken into pieces

1 stick Cinnamon

2 star anise

2 stalk kari leafs

(B)

1 tbsp ginger paste

1 tbsp garlic paste

(C)

1/2 cup mutton stock,you may more or less.

2 tbsp meat curry powder

2 tbsp chili powder

1/2 tbsp black pepper powder

1 tomato,chopped

1. Heat the oil and add A fry until fragrant and when the onion turn light brown add in B. And fry until the raw smell disappear.

2. Add in C and stir fry until the oil rise. Add in the mutton and the stock stir fry until the gravy dry up. Serve with rice.

.