CRAB MASALA 2

 CRAB MASALA

1 kg crab (weight after cleaning)

200 gm tomato,chopped

300 ml thick coconut milk

2 tbsp meat kari powder

3-4 star anise

2 stick cinnamon

2-3 stalks kari leafs

Add salt only after tasting the gravy after cooking.

Blend into a paste

20 dry chili,remove the seeds

6 shallots

6 garlic

3 stalk serai

1 cm ginger

1 cm lengkuas

1. Heat oil and add in the star anise,Cinnamon stick and kari leafs fry until fragrant. Add in the blend masala and curry powder fry in the oil until the oil rise.

2. Add in the chopped tomato and mix well. Add in the coconut milk and let it boil and add in the crab and mix well. Let it cook until the crab is cook and a little dry.Now you can taste and add the salt. Remove from the heat and serve with rice.

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