LADIES FINGER FRIED WITH ANCHOVIES
300 gm ladies finger,sliced finely
Salt to taste,if needed
Oil
Pounded coarsely
20 gm anchovies
4 garlic
1 tsp chili powder
For tempering
1 big onion,finely sliced
1 tsp mustard seeds
1 stalk kari leaves
1. Heat the oil and add in the tempering ingredients and fry until fragrant. Add in the pounded ingredients and stir well.
2. Add in a little water and stir until the oil rise. Add in the ladies finger and mix will. Stir fry until dry and the ladies finger is cooked.
Dear Mr. Thyaga Rajan.
ReplyDeleteToday, I read your blog for the first time. I am unable to say in words how happy I am to find these recipes. I cooked your sting ray fish curry with tomatoes and ladies fingers fried with anchovies. I replaced ladies fingers with long green brinjals. It was very delicious, indeed. I just read that you learnt most of your cooking from your mother. Unfortunately, I was unable to do so. I am looking forward to reading your blog and recreating your dishes. Thank you so much for sharing some of these time forgotten simple dishes. God bless.
Thank you so much Premah for visiting and trying out my recipes. There are alot more new recipes coming soon.
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