KARI LEAFS ... Malaysian flavour's
Wednesday, January 26, 2022
APAM TAPAI PISANG
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APAM PISANG BAKAR 500 gm rice flour, pure rice flour 1 cup (250gm cup rice tapai (tapai nasi)* ½ cup brown sugar ½ cup white sugar, add more...
Saturday, December 4, 2021
VEGETARIAN MUTTON KOLA URUDAI
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VEGETARIAN MUTTON KOLA URUDAI 500 gm vegetarian mutton, sliced into 2 pieces 50 gm green chili, sliced Add in some bird eye chili if...
Friday, June 18, 2021
PURAN POLI
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PURAN POLI 310 gm flour 2 tbsp ghee ¼ tsp turmeric powder 12 tsp salt 3-4 tbsp oil Water For the filling: ½ cup kadalai pa...
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