KARI LEAFS ... Malaysian flavour's

     CHAR SIU CHICKEN  300g chicken thighs (skin-on, boneless recommended) For the Marinade: 1 tbsp honey 1 tbsp light soy sauce ...

  BOK CHOY CUTLET 250 gm bok choy, wash and dry. sliced finely 1 big onion, sliced finely 2 green chilie, sliced finely 3-4 chilie...

  SAMBAL SOTONG DALAM TIN Ingredients   2 Tins of sotong [ 1 tin   250 gm ], remove from the tin. save the juice and cut the sotong int...

 

  CHICKEN RENDANG  Ingredients: 1 chicken 2 cups thick coconut milk [1 coconut] 1/2 cup kersik 2 pieces asam gelugor 2 leaves ...