BANANA FLOWER VADAI

BANANA FLOWER VADAI




Thing to be remove

 300 gm kadalai parupu,soak for 4-5 hour and grind it into a coarse paste with the following ingredients

4 dry chilies

4cm ginger

1 tbsp fennel seeds

and keep aside

400gm banana flower,peel the outer skin ,remove the white flower and the hard long stem inside each flowers. Cut them up into small pieces,and immediately add them to salted water.and boil for 10-15 mints,cool,squeezed the water.

2 big onion,finely sliced

4 green chilies,finely sliced

3 stalk kari leaves,finely shredded

1 tsp fennel seeds

1/2 turmeric powder

Salt to taste,if needed

1. Mix all the ingredients to-gather, and  make a small balls out of the mixture and flatten them with your hands to the shape of vadais.

2. Deep fry them in hot oil till golden brown. Serve.

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