CABBAGE AND DHALL KARI

CABBAGE AND DHALL CURRY

150gm dhall,pressure cooked with 500ml water until soft.mash it up

450gm cabbage,sliced as you like

2 small tomato,sliced

1/2 tsp turmeric powder

350ml thick coconut milk

200ml water

For tempering(A)

1 medium onion,sliced finely

1 tsp cumin

1 tsp mustard seeds

3 green chilis or 4 dry chilies

2 stalk kari leaves

2-3 tbsp oil

 1. Heat oil and fry A until fragrant and when the onion turn brown add in the cabbage and turmeric powder and fry until for a while.

2. Add in the dhall,water,coconut milk,tomato and salt. Mix well and let it simmer over a low heat. Until the cabbage is cooked.

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