FRIED FLOWERING CHIVES WITH TAU FOO

FRIED FLOWERING CHIVES

150gm flowering chives,cut

3 pieces tau foo,cut into 4 and deep fried until light brown.

1 tbsp dried prawns,soaked dan drain

1/3 cup water

2 tbsp oysters sauce

1/2 tsp sugar

Salt if needed.

(A)

2-3 tbsp oil

1 medium onion,sliced finely

1 red chili,sliced

1. Heat the oil and add in A and the dry prawns. Fry until fragrant add in the water,sauce,sugar and salt if needed. Stir and let it boil.

2. Add in the tau foo and stir well, let it cook. When the water drys up add in the chives and stir fry until the chives are 1/2 cook. Dish up and serve hot with rice

.