SAGU WITH GRATED COCONUT

SAGO WITH GRATED COCONUT

200gm sago

100gm sugar or to your taste

1 tbsp pandan juice

1 tbsp cornflour mix with 2 tbsp water

Enough water to boil the sago

Fresh grated coconuts mix with salt to your taste.

Small chinese tea cups greased with oil

Food colouring of your choice


1. Boil the water in a deep pot and bring it to a boil. Add the sago and stir to keep the sago separated. Allow to boil gently over a medium flame until the sago turn translucent.(Mine in the picture is not very translucent because thats how i like mine)

2. Rinse the sago in a sieve and let all the water run out. Pour the sago back in another pot and add the sugar,pandan juice and the cornflour mixture. Stir over a low heat until the sugar melt now add in any colour you like. Remove from the heat.

3. Pour the sago into the Chinese tea cup and let it cool. Unmould the sago and serve with the coconut.

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