CHICKEN RENDANG

CHICKEN RENDANG

1 chicken,cut into small pieces

2 tomatoes,chopped

2 tbsp meat curry powder

1 litre thick coconut milk

1 chicken cube,optional

1/2 cup oil,

Salt to taste

Grind to a paste

10 dry chili,remove seeds

10 shallots

2 garlic

1cm ginger

2 stalk lemon grass

1cm lengkuas

1 tsp coriander

1/2 tsp cumis

1/2 tsp fennel

For tempering

2 stick cinnamon

4 cardamons

4 cloves 

2-3 stalk kari leafs


1. Heat the oil and add tempering ingredients. and fry until fragrant, add in the paste and curry power fry until oil rise.

2. Add in the tomato and chicken cube if using stir fry for a while. Add in the chicken and coconut milk and cook until the chicken is cooked and the gravy is thick. Remove from the heat and serve.

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