PUMPKIN CAKE

PUMPKIN CAKE

(A)

150gm self-raising flour

150gm light brown sugar

11/2 tsp mix spice

1 tsp bicarbonate of soda

100gm sultanas

1/4 tsp salt

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2 large eggs,beaten

100gm butter,melted

Zest of 1/2 orange

1/2 tbsp orange juice

250gm grated pumpkin

Some grated pumpkin and green Cherry's for topping.

1. Put A in a large bowl and stir to combine.

2. Beat the eggs into the melted butter, stir in the orange zest and juice, then mix with the dry ingredients until combine.

3. Stir in the pumpkin and pour into a 19cm greased tin and bake in a preheated 180c oven until done. Remove and cool the cake.

Cheese frosting

150-200gm cream cheese

40-45gm butter,softened

50-100gm icing sugar,sifted

1/2 orange zest

1. Beat to gether  till smooth and creamy,then using a palette knife,spread  over the cake and top it with the grated pumpkin and green cherrys.

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