FRIED CARROT WITH EGGS

FRIED CARROT WITH EGGS

200gm carrot,shredded

2 eggs,beaten

30gm dry prawns,soaked and pound,optional

2 tbsp water

Salt to taste

A pinch of sugar

For tempering(A)

1 big onion,sliced finely

2 red or green chili,sliced

1 tsp mustard seeds

1 stalk kari leafs

2-3 tbsp oil

1. Heat the oil and add in A and fry until the onion turn light brown.

2. Add in the carrot,water,salt and sugar stir fry until the water dries and the carrot is cooked. Add in the eggs and stir fry until the eggs is cooked.

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