PIDI KOLUKATTAI

PIDI KOLUKATTAI

500gm wet rice flour (soaked the rice and grind and sieve) steam for 20 mints

150gm spit green bean,dry roast until light brown, then soaked in water for 1/2 hour then boiled till cooked but firm and drained.

300gm grated white coconut dry roast until light brown

180gm brown sugar or white sugar to taste.

1/2 tsp salt

10 cardamons,seed pounded

1/2 tsp ginger powder

Boilling water

1. Put all the ingredients except hot water into a mixing bowl.

2. Sprinkle with the hot water at random and rub in till mixture is wet enough to hold.

3. Take some of the prepared dough and press it so hard, fingemarks remain.

4. Place the formed kokukattai on a steamer lined with a wet cloth. Steam for about 1/2 hour.

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