RED BEAN PORRIDGE

RED BEAN PORRIDGE

250 gm red bean,soaked overnight

100 gm sago.if you like

1 cup thick coconut milk

2 pandan leaves,knotted

Sugar to your taste

Salt

2.5 litre water

1. Boil the red bean with water until very soft,add in the pandan leaves,sugar,salt and sago.


2. Cooked until the sago turns translucent. Add in the coconut milk. And stir well. Let it boil for a while. Remove from the heat and serve hot or cold.

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