ANCHOVIES SAMBAL (SAMBAL IKAN BILIS) -1

ANCHOVIES SAMBAL-1


60 gm anchovies(ikan bilis)clean and washed

1-2 tbsp thick tamarind juice,to your taste

6 tbsp oil

Sugar to taste

Salt,if needed

1/2 cup water

Blend to paste

15 shallots

18 dry chilies,remove seeds and soaked

3 stalk lemon grass,the bottom part only finely sliced.

2cm belacan

6 candle nuts (buah keras)optional


1. Heat oil and fry the blend paste until the rise.

2. Add in the water, anchovies and the tamarind juice stir well.

3. Let it cook until oil rise and thick. Add in the sugar. Taste and add salt. Remove from the heat. Serve with nasi lemak.