CUCUMBER SOTHI WITH ANCHOVIES

CUCUMBER SOTHI WITH ANCHOVIES



400 gm cucumber,remove some skin cut
into big cubes

200 gm tomato,cut into small pieces

50 gm anchovies, you can replace this with fresh prawns. about 200 gms

1 litre coconut milk

Salt and a little sugar to taste

Blend

1 big onion

20 gm garlic

20 gm ginger

1 tsp turmeric powder

1 tbsp cumin

For tempering

1 big onion,sliced finely

2-3 green chili

2 stalk kari leafs

1 tsp fenugreek

1 tsp mustard seeds


1. Heat a oil and add in the tempering ingredients and fry until the onion turn light brown. Add in the blend ingredient and a little water fry until oil rise.

2. Add in the rest of the ingredients and cook over a low heat until the cucumber is cook. Serve with rice.