CABBAGE VADAI WITH DRY PRAWNS

 

 

CABBAGE VADAI WITH DRY PRAWNS

250 gm cabbage,wash and shredded finely.

60 gm dry prawns,soaked for 1 hour,and
pounded finely.

2 garlic,pounded

2 cm ginger,pounded

1 big onion,finely sliced

2 green chilis,more if you like it hot,finely sliced

2 stalk kari leaves,sliced finely

1 tsp fennel,pounded

1 /2 tsp turmeric powder

100 gm besan flour,more if the mixer is wet.

1 egg

1 tsp sugar

Salt to taste

1. Mix all the ingredients and shape into vadais.

2. Heat oil and fry all the vadai until golden brown. Serve with rice and rasam.