DRY FISH SAMBAL

DRY FISH SAMBAL

500 gm dry fish fillet,cut into cubes
and fry crispy.set a side

2 big onions,sliced

1 cup water

5-6 tbsp oil

Aji-no moto,if you like I didn't use

Salt if needed

1/2 tbsp sugar

Blend into a paste

10 dry chili,i use the big type which is not hot. You can use any type you like.Seeds remove
150 gm shallots
3 garlic
2cm ginger
200gm tomatoes

1. Heat the oil and add in the paste and fry until fragrant and when the oil rise. Add in the water, sugar and aji no moto if use. Let it cames to a boil.

2. Let it boil and when it became thick and the oil rise add in the fried dry fish and sliced onions. Cook for a while and remove from the heat. Serve with rice.