VEGETARIAN MUTTON DRY CURRY

 

 

 

VEGETARIAN MUTTON DRY CURRY

500 gm vegetarian mutton,cut into 2

200 gm french beans,cut into pieces

200 gm tomatoes,chopped

2 tbsp garlic paste

2 tbsp ginger paste

4 tbsp meat curry powder

2 tsp chili powder

1 tsp garam masala powder

2 tbsp vegetarian oyster sauce

2 cup coconut milk

4-5 tbsp oil

1 big onion,sliced finely

2 stick cinnamon

4 star anise

2 stalk kari leaves.


1. Mix meat curry powder,chili powder,oyster sauce and garam masala together with some water to a thick paste keep aside.

2. Heat oil in a wok and add in the cinnamon stick and star anise. Then add in the onions and sir fry until light brown add in the kari leaves and the ginger and garlic paste with a little water and stir fry until the raw smell disappear and oil rise. Add in the curry paste and stir fry until the oil rise.

3. Pour in the coconut milk and chopped tomatoes mix well.And let this came to a boil and let it boil until the gravy reduces a bit. Then add in the beans and vegetarian mutton and mix well. Cook until the gravy is thick and oil rise. Taste and add in the salt. Remove from the heat.