COFFEE WALNUT CAKE

 

 

COFFEE WALNUT CAKE

 

90 gm butter

 

180 gm castor sugar

 

100 gm beaten eggs

 

150 gm superfine flour*

 

1/2 unlevelled tsp baking powder*

 

1/2 unlevelled tsp baking soda*

 

1 tsp vanilla essence

 

1/2 cup coffee, Mix 1 pkt of 3 in 1 coffee with warm

water and let it cool.

 

100 gm chopped walnuts

 

Sift together*

 

Greased and line a 15cm round cake tin

 

1. Beat the sugar and butter until light.  Beat in the beaten eggs in 2 batches beat well.

 

2. Fold in (don't use the beater use a whisk ) flour little by little alternate with the coffee.

 

3. Fold in the vanilla and chopped walnut. Bake in 160c until done.