MOIST PANDAN CAKE

MOIST PANDAN CAKE

 

90 gm butter

 

180 gm castor sugar

 

100 gm beaten eggs

 

150 gm superfine
 flour*

 

1/2 unlevelled tsp baking powder*

 

1/2 unlevelled tsp baking soda*

 

5 pandan leaves sliced finely and blend to get juice mix with

water to get 1/2 cup pandan juice

 

1/2 tsp green food colouring mix with the pandan juice

 

Sift together*

 

Greased and line a 15cm round cake tin

 

 

1. Beat the sugar and butter until light.  Beat in the beaten eggs in 2 batches beat well.

 

2. Fold in (don't use the beater use a whisk ) flour little by little alternate with the pandan juice.

pour in the prepared tin and.

 

3. Bake in preheated oven 160c until done.