ONDE ONDE

ONDE ONDE


Sift together:

400 gm glutinous rice flour

2 tbsp rice flour


10 pandan leaves,cut finely

2-3 tbsp water


Pound or blend pandan leaves and take the juice and strain
set aside

Fillings

150-200 gm gula Melaka,chopped finely or grated

Mix together:

200-300 gm grated white coconut

1/4 tsp salt


1. Put sifted dry ingredients in a mixing bowl. Add pandan juice and some water to mix into a dough.

2. Add in some green food colouring and knead well. Pinch out dough to about the size of a small lime and flatten it. Add a tsp of the filling in the centre. Cover up and roll dough into a ball.

3. Repeat process till all the dough is used up. Boil water in a pot and bring it to boil. When the water boils,gently drop in the small balls of odeh odeh,one at a time . Wait until it they float to the top surface,then scoop out with a perforated ladle. Shake off excess water. Roll the cooked onde onde in the grated coconut.