SPICY CUMIN CASHWENUTS COOKIES

 

SPICY CUMIN CASHEWNUT COOKIES

 

(A)

150 gm plain flour

 

50 gm self raising flour

 

10 gm cumin seeds

 

1 tbsp chili powder

 

1/4 salt

 

80 gm castor sugar

 

1 tbsp milk powder

 

1 tbsp sesame seeds

 

1/2 chicken stock granules,optional

 

          ****

 

1 egg yolk

 

1 tbsp water

 

150 gm butter

 

Cashewnuts

 

 

1. Mix A in a bowl,mix well. Add in the egg yolk,water and butter little by little until you get smooth dough.

 

2. Heat oven to 180c.  Roll out dough half at a time to 3mm thickness. Stamp out with any kind of cookie cutter and place on greased tray. Brush light with beaten egg white and press a cashewnut on it.

 

3. Bake in a preheated oven for about 13-15 minutes or until golden brown. Leave cookies on the trays until for 2 minutes before transferring them to wire rack to cool.