KUIH TALAM PANDAN

KUIH TALAM PANDAN

Green layer

225 gm rice flour

75 gm green pea flour

250 gm sugar,or to your taste

1/2 tbsp green colouring

10 pandan leaves,sliced finely and blend with some water and sieve the juice and mix with some water to make 1.200 ml pandan water

Coconut milk layer:

900 ml coconut milk

90 gm rice flour

90 gm green pea flour

1 1/4 tsp salt,or to your taste but it must be a bit salty


1 23cm square tin,grease with some oil and line with plastic paper


1. Heat a steamer and bring the water to boil. .Lower the heat

2. Mix all the green layer ingredients together and cook stirring all the time. over a low heat until  it becomes thick. Pour into the tin and level the surface. put into the steamer and  steam until cooked about 1/2 hour.

3. Mix all the coconut layer and cook stirring all the time until it became a bit thick.(don't cook until very thick) Pour over the green layer and steam until it set and cooked. Let the kuih to cool before cutting into pieces.

Note: Before you pour the coconut layer dry the top of the green layer with a towel if there is any water on the top of it.