VEGETARIAN MUTTON VARUVAL

 

 

VEGETARIAN MUTTON VARUVAL

 

500 gm vegetarian mutton,sliced into 2

 

400 gm potatoes , cut into cubes,and fried until cooked.

 

160 gm tomato,chopped

 

2 tbsp. ginger & garlic paste

 

4 tbsp meat curry powder

 

2 tsp garam masala

 

2 tbsp vegetarian oyster sauce

 

A few coriander leaves,chopped

 

2 cup water

 

Salt if needed

 

For tempering:

 

1 big onion,sliced finely

 

5-6 dry chili,broken into 2

 

4 star anise

 

2 stick cinnamon

 

3-4 stalk curry leaves

 

8 tbsp oil 

 

1. Heat the oil and add in the tempring ingredients and fry until the onions turn light brown. Add in the garlic ginger paste and fry until the raw smell disappear.

 

2. Add in the tomatoes and stir well add in the curry powder and oyster sauce. Stir well  with a little water until the oil rise. Add in the water and let it came to a boil and let it becames a bit thick. Check the salt if needed add.

 

3. Add in the  mutton,potatoes and coriander leaves and stir fry until dry.