MYSORE PAK

MYSORE PAK

200 gm kadalai flour,channa flour ( tepung kacang kuda )

1 cup ghee, room temperature

1 cup sugar

1 cup water

3-4 cardamons,seed only pounded

1. Dry roast the channa flour until fragrant. Remove from the heat and sift when cool.

2. Boil water and sugar until you get one string consistency.

3. Pour the ghee and flour in a steady stream into the sugar syrup while stirring constantly over a low heat. Add in the ghee and cardamom powder and stirring. Stir until it leave the side of the pan.

4. Pour into a greased tray and let it cool. Then cut into sliced. When cooled thoroughly, store in an airtight container.