STEAM CONDENSEN MILK CAKE

STEAM CONDENSED MILK CAKE


250 gm butter

1 cup caster sugar

6 eggs

1 tsp vanilla essence

3 cup self raising flour

1 cup condensed milk

1/2 cup water

1. Heat a steamer and grease a 23 cm cake with line the base with a plastic papper

2. Mix the condensed milk  and water and keep a side.

3. Cream the butter and the sugar till light add the egg one by one and beat well.

4. Fold in the flour and milk alternately until well mix. Add in the vanilla. pour the batter in the prepared tin  and cover the tin with aluminium  fold  steam for 1 hour or till cooked over rapidly boiling water.

Note: Don't open the until 1 hour to check the cake. If the cake is not cooked steam until cooked.