VEGETARIAN FISH COOK WITH TAUCU

VEGETARIAN FISH COOK WITH TAUCU

500 gm vegetarian fish,fry until light brown

1/2 cup taucu

2-3 big onion,sliced

4 green chili,add more if you like it hot

3-4 small tomato,cut into weages

 1 tsp turmeric powder

 11/2 water

1 tbsp vinegar

5-6 garlic,chopped or sliced

4cm ginger,sliced finely

Sugar to taste

Salt, taste before adding because taucu is salty

1. Heat about 4-5 tbsp oil in a pan and add in the onion,chili,ginger and garlic.Fry until fragrant.

2.  Add in the taucu and turmeric powder mix well and add in the water. Let it boil and simmer add in the sugar and vinegar mix well.

3. Add in the fish and tomato mix well check the taste if needed add in the salt. Remove from the heat. Serve hot with rice.

Note: This dish must be a bit watery so add in a bit more water if needed. Mine is a bit dry and i did't add in the turmeric. For some season.