KUIH BOM

KUIH BOM

2 cups glutinous rice flour

2 tbsp plain flour

Salt to taste

Water

Sesame seeds to roll

For the fillings

200 gm green beans,soaked for 4-5 hours

Brown sugar or sugar to taste

1/2 cup grated coconut

A pinch of salt

Boil the green bean till cooked and the water dries up. Add in the rest of the ingredients and cooked until dry cool.  Make into small balls keep a side.

Mix the 2 kind of flour and in the salt mix well. Add water little by little until you get a doh which don't stick to your hand. Make into balls as big as a golfball. Put in the filling and roll into a ball and roll it in the sesame seed. Keep a side for 1 hour. Heat oil and fry the balls in a low heat until it is light brown.