FISH CURRY

FISH CURRY

500 gm fish any kind you like

4 small tomato,cut into 2

 

8 ladies finger,cut into 2

 50 gm fish curry powder

20 gm chili powder

100 gm tamarind or to your taste

 3 cups water & 1 cup coconut milk

Salt to taste

For tempering

8 shallots,finely sliced

100 gm garlic,cut into two. I use alot of garlic in this curry.

1 tsp fenugreek

2  stalks of curry leafs

4-5 tbsp oil

 1. Squeezed tamarind with the 4 cups water keep aside (  I like my curry very sour ) mix in the coconut milk.

2. Mix the curry powder and chili powder with a little water and make into a paste.

3. Heat the oil and add in the shallots,garlic,fenugreek and curry leaves fry until the onion turn light brown. Add in the curry paste and mix well add in a little water and mix well until oil rise.

4. Add in the tamarind/coconut water and salt stir well. Slow down the flame and let this simmer for a while and very fragrant ( this is important in making good curries )  When the gravy turn a bit thick add in the fish and let it cook. Last add in the tomato and ladies finger cook for a while and remove from the heat. Serve with rice.