VEGETARIAN TAU FOO CURRY

TAU FOO CURRY

5 pieces tau foo,cut into haft and fry till light brown.And keep aside.

1 tbsp chili powder

150 gm long beans

150 gm tomato

1 tsp garam masala

3 tbsp meat curry powder

5 cups coconut milk

1 tsp sugar

Salt to taste

Aji no moto,if you like,i didn't add

Grind to a paste:

10 dry chilis remove seeds and soaked

5 stalk lemon grass,chopped

3cm lengkuas.chopped

5 shallots

4 garlic

2cm ginger

For tempering:

4 cardamons

4 cloves

4 star anisee

2 stick cinnamons

2 stalk kari leaves

3-4 tbsp oil,or more less


1. Heat the oil and add in tempering ingredients and fry until fragrant. Add in  the grind ingredients,curry powder, chili powder,salt,sugar and garam masal powder and  fry until the oil rise.

2. Add in  the coconut milk let it simmer over a low heat until the gravy a bit thick. Add in the taufoo and the tomato and cook for 2 minutes. Add in the long beans and cook till it is haft cooked. Remove from the heat.

Note: if you are not a vegetarian you can add in prawns or anchovies(ikan bilis) in the curry.