BREAD GULAB JAMUN

BREAD GULAB JAMUN

12 sliced of white bread

2 tbsp ground almond

1 cup fresh milk

1 tsp ghee

For the sugar syrup

300 gm sugar

11/2  cup

1 tsp rose essence

Chopped cashewnuts for garnishing.

1.    Make the syrup with the water and sugar. Boil till one tread consistency add in the rose essence. Turn off the heat.

2.    Cut off the edges of the bread and tear into small pieces. Put into a bowl and add in the ground almond and ghee mix well and pour the milk little by little and mix and knead well till you get a dough.

3.    Make small balls with the bread dough  fry the ball in hot oil till golden brown and drop it in the syrup and let it soaked in it. Serve garnish with chop cashewnuts.

Note: original recipe from Nishamadhulika.com