POTATOES MASALA

POTATOES MASALA

500 gm potatoes,boil till cook then peel the skin off. Cut into cubes.

1 tsp chilie powder

11/2 tbsp sambar powder

½ cup water

Salt to taste

For tempering

1 big onion,finely sliced

1 tsp mustard seeds

1 tsp ulutham parupu

2 stalk curry leafs

4-5 tbsp oil

1.    Heat the oil and add in the tempering ingredients fry till the onion turn light brown.

2.    Low the heat and add in the chilie dan sambar powder mix well and pour in the water and salt. Mix well and let it boil.

3.    Add in the boil potatoes and mix well and stir fry till dry.