PINEAPPLE CURRY

PINEAPPLE CURRY

500 gm pineapple (not so ripe pineapple ),sliced

1 tsp turmeric powder

11/2 cup water

Salt and sugar to taste

To grind into a paste:

100 gm grated coconut

2 green chilies

2 garlic

2cm ginger

1 tsp cumin

50 gm cashewnut or potukadalai

Tempering ingredients:

1 big onion,finely sliced

1 tsp mustard seeds

1 tsp urad dhal

3 dry chilie,broken into pieces

2 stalk curry leafs

3 tbsp oil

1.    Put the pineapple pieces,water and turmeric powder in a pan and bring to a boil.

2.    Add in the grind paste and mix well add in the salt and sugar. Mean while in another pan heat the oil and add in the tempering ingredients and fry till the onion turn light brown. Pour this inside the pineapple curry and mix well let it boil for about 2 minutes.

3.    Remove from the heat and serve with rice.