ROJAK

ROJAK

For the sauce:

2 cups water

120 gm tamarind ( I use the one with seeds)

3 tbsp chilie powder

2 cup sugar

3 tbsp thick sweet soy sauce

11/2 cup ground roasted peanuts

1 tsp corn flour

Salt to taste

Some sesame seeds just to sprinkle on top

Squeeze tamarind with water. Bring the tamarind water to boil and add

in the rest and mix well. Let it boil. Your sauce is ready

You can use any kind of fruit you like here I use

Pineapple

Tau foo,fried and cut into cubes

Cucumber

Sengkuan (jicama)

Salad leaves

And some Kerupuk bawang putih.