EGG SAMBAL

EGG SAMBAL

10 eggs,boil till cooked and remove the skin,if you like you can fry till light brown.

4-5 tbsp tomato sauces

Salt to taste

¾ cup water

Chopped coriander leaves

¼ cup oil

Blend to a paste

20 dry chili,remove seeds and soaked

2 garlic

10 shallots

2 cm belacan

1.    Heat the oil and when it is hot add in the blend paste and fry till the oil rise.

2.    Add in the tomato sauce and mix well add in water and let it boil. 

3.    When the oil rise and the gravy is thick add in the salt. Mix and add in the eggs mix well and cook. Till the rise and the gravy is thick. Remove from the heat and add in coriander leaves.