LONG BEANS USILI

LONG BEAN USILI

¼ cup dhal,soaked for 5-6 hours.

1 tsp cumis

2-3 dry chilies

A little salt

Grind the above ingredients till fine. Pour in grease small plate and steam till cook. Cool it then crumble them into fine and coarse mixture.

350 gm long beans

50 gm grated coconut

A little water

Salt to taste

Tempering ingredients

3 tbsp oil

1 tsp cumin

1 tsp mustard seeds

1 tsp ulutham paruppu

2-3 dry chilies,broken

1 big onion,finely sliced

2 stalk kari leafs

1.    Heat the oil add in the spices ingredients then add in the onions,chilie and kari leafs mix well fry till the onion turn light brown.

2.    Add in the long beans and a little water and mix well and let the long beans cook. Then add in the coconut and the dhal mix well. Taste then add in more salt if needed. Stir fry well. Remove from the heat.