RADISH FISH SALAD (PECAL)

RADISH FISH SALAD (PECAL)

200 grams of white radish, cut into sticks

100 gm carrot, cut into sticks

100 gm tomatoes, chopped

150-200 gm fish the flesh only roasted or steam,slightly mashed.

100 gm onion, finely sliced

1 green chilies, finely sliced

1 red chilies, finely sliced

11/2  cups thick coconut milk

 lime juice to taste

Salt to taste

Pounded:

2-3 shallots

1 s / t black pepper

Slightly toasted shrimp paste, if desired

1. Boil the radish and carrot until tender. Strain  and let cool.

2. In a bowl mix fish,coconut milk,salt,pounded ingredients mix well add the lime juice to to taste.     Add  in the radish,carrot,onion.chilies and tomato mix well and serve.