PAALKOVA

PAALKOVA

300 gm milk powder,briefly fry and keep aside

400 gm sugar

 1 cup water

½ cup ground almonds

11/2 tbsp ghee

Almond and saffron for garnishing

1.    Put the sugar and water in a pan and let it came to a boil.

2.    Boil sugar till you get a one string consistency.

3.    Lower the heat and add in the milk powder little by little.

4.    Then add in the almond powder and  ghee stir till it became thick.

5.    Pour into a greased tin and smooth the surface. And garnish. When cool cut into squares. 

The original recipe from Mrs. G.Rukumani, Kuala Kedah.