GREEN CHICKEN RENDANG

GREEN CHICKEN RENDANG

1 kg chicken,cut into small pieces.

1 tbsp coriander powder

1/2 tsp turmeric

1 tsp cumin powder

Salt and a bit of sugar to taste

1 cup thick coconut milk

1 fresh turmeric leaf,finely sliced

½ cup oil

Grind into a paste:

200 gm green chilie

50 gm garlic

50 gm ginger

50 gm lengkuas

150 gm onion

1.    Heat oil and fry the grind paste and till the oil rise.

2.    Add in the powders and mix well.

3.    Add in the salt and sugar mix well and add in the chicken.

4.    Pour in the coconut milk and cook till the chicken is cooked and the oil rise. Add  in the sliced turmeric leaves and mix well.

5.    Remove from the heat and serve with rice.