VEGETARIAN CHICKEN FRIED WITH LONG BEANS

VEGETARIAN CHICKEN FRIED WITH LONG BEANS

300 gm vegetarian chicken,cut into 2

200 gm long beans,sliced

1 big onion,sliced finely

¼ cup thick cocnut milk

11/2 cup water

2 stalk curry leafs

2 tbsp ginger/garlic paste

A little tamarind juice to taste

Salt to taste

¼ cup oil

Masala powders:

1 tbsp coriander powder

2 tbsp chilie powder

1 tsp garam masala powder

1 tsp cumin powder

1 tsp fennel powder

½ tsp turmeric powder

1.    Heat the oil and fry the onions till light brown. Add in the ginger and garlic paste and fry till the raw smell disappear.

2.    Add in the masala powders and  mix well I the oil and pour ½ a cup of water and mix well fry till the oil rise.

3.    Add in the rest of the water and coconut milk mix well and add in the tamarind juice mix and let it boil. 

4.    Add in the chicken and long beans mix well and cook till dry and the long bean are cooked. Serve with rice.