CRISPY FRIED VADAI

CRISPY FRIED VADAI

200 gm kadalai parupu,soaked for 4-5 hours

2 tbsp rice flour

1 tbsp fennel seeds

1 tsp chilie powder

1/4 tsp turmeric powder

2 dry chilie,broken

3 cm ginger, finely chopped

1 big onion,finely sliced

2 green chilies,finely sliced

3 stalk kari leafs,fine sliced

Salt to taste

Oil for frying

1.     Blend the paruppu,dry chilie,ginger and fennel seed into a thick paste.

2.    In a big bow add in the blend paste,sliced onion,sliced green chilie and kari leafs add salt and mix well.

3.    Heat the oil and take a little of mixture and press thinly  into a circle and drop it into the hot oil and fry till golden brown. Fry all till the batter finish. Serve with tea.