CHICKEN CHUKKA

CHICKEN CHUKKA

1 kg chicken, cut into small pieces

300 gm small onion,sliced finely

2 tbsp ginger garlic paste

1 tsp full turmeric powder

2 tsp full chiliy powder

2 tsp full coriander powder

3 tsp full black pepper powder

2 tbsp gram flour (kadalai maavu)*

Salt to taste

2 green chilie,sliced

4 dry chilie,broken

2 -3 stalk kari leafs

A hand full chop coriander leafs

8-7 tbsp oil

1.    Heat the oil and fry the green chilie,red chilie and the kari leafs.

2.    Add in the sliced onions and mix well and fry for 3-4 minutes.

3.    Add in the garlic ginger paste and mix well and fry till the raw smell disappear.

4.    Add in the chicken and mix well cooked for 3-4 minutes.

5.    Add in the chilie powder, coriander powder and the turmeric powder and salt. Cover the pan and lower the heat cook for 12 minutes or till the water from the chicken comes out.

6.    Stir the chicken and cooked till the water reduce a bit. Then add in the pepper powder and mix well.

7.    Sprinkle the gram flour and stir well add in the coriander leafs and cook till the raw smell of the gram flour disappear. Remove from the heat serve with rice. 

Note * tepung kacang kuda