PRAWN SAMBAL WITH PETAI

PRAWN SAMBAL WITH PETAI

500 gm medium size prawns,remove the skin.

40-30 petai beans

 

1-2 tbsp tamarind juice,or to taste

½ cup oil

1 cup water

Salt and a little sugar to taste

To grind into a paste

30 dry chilie,remove seeds and soaked

7 small onions,sliced

4 garlic,sliced

A small pieces of belacan

1.    Heat the oil and add in the grind paste and mix well lower the heat and let it cooked. stir and fry till the raw smell disappear and the oil rise.

2.    Add in the water and mix well. Add in the salt,sugar and the tamarind juice mix well. Let it boil and when the sambal is a bit thick. Add in the prawns and petai 

3.    Stir and cooked till the prawn are well cooked. Remove from the heat. Serve with rice.