ACHI MURUKU

ACHI MURUKU

250 gm rice flour

50 gm corn flour

100 gm sugar,blend into powder

1 tsp salt

2 eggs,beated

A few drops of rose essence if you like.

200 – 250 ml thick coconut milk

Oil for frying

1.    Mix all the ingredients expect the coconut milk in a bowl.

2.    Slow add the coconut milk little by little till there is no lumps the batter must be not very thick not very thin.

3.    Heat the oil and put in the achi muruku mould in the oil let it get hot.

4.    Dip the mould in the batter and dip into the hot oil and remove the muruku and let it fry till light brown.  Cool and keep in a air tight tin.