GAI CHOY FRIED WITH DRY FISH

GAI CHOY FRIED WITH DRY FISH

700 gm gai choy vegetable, separate the leaf and stalk cut into small pieces.

150 gm dry fish ( I use ikan talang masin ) cut into small pieces,fry and keep a side.

100 gm big onion,sliced

20 gm garlic,pounded coarsely

6 dry chilies, broken into pieces

4 tbsp oil

4 tbsp oyster sauce

1 tbsp sugar

½ tsp salt

1/3 cup water

1 tbsp corn flour,mix with a bit of water

1.    Heat a pan with oil. When the oil is hot add in the garlic and stir fry till light brown.

2.    Add in the onion and chilies and stir fry till fragrant. Add in the dry fish,oyster sauce,sugar,salt and water mix well and let it boil.

3.    Add in the sliced stalk first and stir fry till ½ cooked. Pour in the corn flour and stir well. Add in the leafs and mix well and remove from the heat. Serve hot with rice.