PAAL APPAM
This recipe will made about 10 apams
1 cup rice,
soaked for 4-5 hours
½ cup cooked
rice
½ cup grated
coconut
2 tbsp sugar
1 tsp salt
¼ tsp yeast
11/2 cup
water
1. Add all the ingredients in a blender
expect the water.
2. Add one cup of water and blend add
more water if needed. Add water little by little and grind.
3. Pour the grind batter in bowl and add
water mix into a not very watery and not very thick batter. Cover the bowl keep
a side for 8 hours. Or till it is fermented.
4. Heat a appa chatti over a medium heat
and lightly grease it . Pour a ladle full of the batter and immediately turn
and tilt the pan in a circle so that the batter spread in circle.
5. Cover and let it cook. Remove from
the chatti and serve.
Hi uncle. I made the Paal appam today following your recipe, it came out so delicious and it was so easy to make.my whole family enjoyed it. Thank you so much for sharing and looking forward to trying more if your yummy recipe 😀👍
ReplyDeleteHi uncle.i am ashah. I made the Paal appam today following your recipe, it came out so delicious and it was so easy to make.my whole family enjoyed it. Thank you so much for sharing and looking forward to trying more if your yummy recipe 😀👍
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